Chi-Bob Bowl

Chi-bap is a popular Korean chicken dish. The "chi" stands for chicken, and the "bob" means rice. We offer 2 signature sauces: red sauce, a gochujang-based Korean sauce. It’s slightly spicy and sweet, commonly known in Korea as "yangnyeom chicken" flavor. Soy and garlic: a sweet and savory garlic soy sauce. Choose 1 of the 2 sauces, and pair it with either regular mayo or spicy mayo as your topping option. For an extra layer of flavor, you can add crushed peanuts on top — it brings a nutty and delicious touch. This dish is served with 2 scoops of rice and a side salad.
When you choose "all rice, " please do not select the salad dressing option.
A Washington state law taking effect jan.1 will stop restaurants and other businesses from automatically including utensils in to-go orders. We will provide utensils upon request. The law is meant to reduce the amount of waste polluting the environment. Contains peanuts, soybeans.